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Pineandlakes Echo Journal
Evan Lindquist 5K awards new champ
Fire chief: Church, condo fires likely started outside
Nisswa: Council hears proposal to develop Sportland Corners
Bog battle continues: New effort results in minor movement but slow progress
UPDATE: No injuries in Breezy Point's Lakeside Loft fire: Cause undetermined
PR-B's Wosmek wins Park Region hurdles titles
Golf Results - May 25, 2018
Tigers roll past Menahga 11-3
Racing: Street Car Showdown Memorial Day weekend at BIR
Golf: Stone places 71st at national tournament
Shirley Ann Gross
Cindy Marie Swedberg
Joanne Victoria Johnson
Donald R Albrecht
Puttin' on The Mitts: Mystery ingredients? Challenge accepted
Fire up the grill for Memorial Day
Making the healthy choice the easy choice: Cuyuna Range Farmers Market
3 Things for Better Health - May 21
The Longest Day: Recognizing beginning stages of Dementia
Letter to the editor: Park issue sheds light on communication gap
Letter to the Editor: Thank you to Day of Caring students
Cheesehead Chatter: Take pride in what you have
As I See It: 'A hundred million miracles'
The Last WIndrow: It was just one big lie
letters to the editor
Births - May 20, 2018
Births: Essentia Health-St. Joseph's Medical Center, Brainerd
Raymond and Margie Richards
May 23, 2018
Fire up the grill for Memorial Day
FARGO — If you've checked the forecast for this Memorial Day weekend, I hope you're doing the same little happy dance that I am because...
May 23, 2018 - 7:15am
May 18, 2018
Grim's Grub: Read for the history, subscribe to make more
History is a big deal, considering everything we now know goes back to it (literally). But funny turns of phrase aside, writing has given us...
May 18, 2018 - 10:00am
May 16, 2018
Celebrate Syttende Mai with Norwegian cream layer cake
FARGO — Come tomorrow, Norwegians around the world will join in the celebration of Syttende Mai, the 17th of May and Constitution Day,...
May 16, 2018 - 9:50am
May 11, 2018
Chef's Hat: Add a bit of kick to traditional meatloaf
Meatloaf has always been one of my favorite dishes. It is an old standby and one of those recipes where the leftovers tend to be better than...
May 11, 2018 - 1:00pm
May 10, 2018
Contest to feature wild rice recipes
The Minnesota Cultivated Wild Rice Council is looking for creative, motivated and talented contestants with the culinary chops to compete in the ninth annual "Get Wild with Wild Rice" recipe contest. Contestants could bring home cash prizes and earn bragging rights for the most innovative...
May 10, 2018 - 12:30pm
May 9, 2018
Raspberry almond scones a Mother's Day treat
FARGO — Scones are one of my favorite pastries to make, and if you look in my deep-freeze on any given day, you'll almost always find a...
May 9, 2018 - 9:10am
May 6, 2018
Grim's Grub: This recipe has 'bean' a long time coming
I remember a graduate studies class where a friend brought a tray of brownies to share. I sampled a small one and then she asked all of us how...
May 6, 2018 - 7:00am
April 29, 2018
Chef's Hat: It's finally time to fire up the grill
With spring finally making its arrival, it's definitely time to break out the grill. Remember, that grill has been sitting in a garage (or perhaps...
April 29, 2018 - 10:00am
April 22, 2018
Grim's Grub: Words of warning: Don't eat these fun recipes
OK, OK, so my column is called Grim's Grub and that suggests that all the recipes I share should be food recipes, but hear me out. Sometimes...
April 22, 2018 - 10:00am
April 15, 2018
Chef's Hat: Make your own rotisserie chicken
One of the easiest ways to prepare a meal is to stop at the deli and pick up a rotisserie chicken. Heat up a vegetable, throw a roll in the oven...
April 15, 2018 - 10:00am
April 8, 2018
Recipe: Eggs are full of multiple health benefits
Happy spring, everyone! One tradition many families enjoy during the Easter season is to dye hard-boiled eggs. They are often bright and colorful,...
April 8, 2018 - 10:00am
April 5, 2018
Puttin' on The Mitts: 2 meals, 1 pan
I'm happy to put this statement into print: I will never go on another diet again! My new way of cooking and eating has become my lifestyle—eating...
April 5, 2018 - 11:00am
April 4, 2018
Bright, beautiful salad embraces flavors of new season
FARGO — Even though it's snowing as I write this, April has arrived and with it, the season for springtime salads. This week's Symphony...
April 4, 2018 - 8:45am
April 1, 2018
Chef's Hat: Twice baked potatoes are twice as nice
Growing up, baked potatoes were just that - potatoes thrown in an oven, baked and served with a bit of butter, salt and pepper and maybe some...
April 1, 2018 - 9:00am
March 28, 2018
Cheesy potatoes add balance to ham dinner
FARGO—Ham is a longstanding tradition at our Easter dinner table, and several years ago we shared a recipe from my great-grandmother called...
March 28, 2018 - 6:14am